Vegan Mango
Our delicious vegan mango ice cream is made with pure mango pulp!
Made with the finest Alphonso mangoes that are aptly called the king of mangoes in India, we make sure our mango ice cream is flavored with their sweet and rich flavor. To gain the vegan title, we use a vegan coconut cream base that provides an added luscious taste and creamy texture.
Health Benefits
Mangoes are rich in iron and vitamins A and E, aid in digestion, and contain anti-inflammatory properties.
Our Process
Natural is key in our process
Natural is key in our process. The ingredients used in Nature’s Ice Cream are always consciously sourced and, when possible, organic. Unlike many large-scale ice cream brands you’ll come across in the market, our ice cream does not include any dyes, extracts, or harmful emulsifiers; only whole and pure ingredients that give each bite the flavor and texture nature intended. In other words, we’re nature-made. We prefer tasting the crunch of a pistachio than the essence of one.
Our small batches also allow us to pay the special care and attention in all stages of the creation process that ice cream deserves, especially with a name like “Nature’s.” To ensure consistency, we source our organic dairy from the Straus Creamery, one of California’s most trusted dairy farms for the past 80 years. Cutting corners is just not in our DNA. We create ice cream from our hearts, for your taste buds.