Saffron Pistachio
A fragrant lucsious ice cream with delicate spanish saffron flavor and chopped california pistachio makes an exotic combination
For long a very successful ice cream flavor in the East. Saffron is an exclusive spice that grows only in select climates. It has a subtly earthy and grassy flavor and aroma, yet sweet, similar to floral and honey. It is used extensively in gourmet cooking. We soak the saffron threads for two hours to extract the flavor before churning it with the dairy. We then later the ice cream with roasted and chopped California pistachios for the slightly chewy texture. The result a perfectly sweet gourmet ice cream with subtle flavor and aroma of Saffron and Pistachios.
Health Benefits
Pistachios are a great source of healthy fats, fiber, protein, antioxidants, and various nutrients, including vitamin B6 and thiamine.
Our Process
Natural is key in our process
Natural is key in our process. The ingredients used in Nature’s Ice Cream are always consciously sourced and, when possible, organic. Unlike many large-scale ice cream brands you’ll come across in the market, our ice cream does not include any dyes, extracts, or harmful emulsifiers; only whole and pure ingredients that give each bite the flavor and texture nature intended. In other words, we’re nature-made. We prefer tasting the crunch of a pistachio than the essence of one.
Our small batches also allow us to pay the special care and attention in all stages of the creation process that ice cream deserves, especially with a name like “Nature’s.” To ensure consistency, we source our organic dairy from the Straus Creamery, one of California’s most trusted dairy farms for the past 80 years. Cutting corners is just not in our DNA. We create ice cream from our hearts for your taste buds.