That’s how Nature’s Ice Cream started. After playing around with different ingredients to create unique flavors you won’t normally come across in your neighborhood scoop shop, not only did she stumble upon clean and organic ice cream made with simple ingredients and absolutely no additives, but also deliciously tasty ice cream any kid can enjoy (and any parent would be happy to serve their children). After raving reviews from her friends and their families, she decided to do what any responsible parent would do: introduce these pure, unadulterated flavors to as many families as possible.
With this important goal in mind, Supraja spent a year remodeling a beautiful historical property while developing all her signature ice cream recipes. She infused flavors from different cultures into her natural recipes and started testing with a wider audience made up of friends, family, and her community. Finally, in 2017, the culmination of all her effort came together as she and her husband opened their first scoop shop in Fremont, CA.