Cardamom Pistachio Kulfi
With the delightful aroma and taste of freshly ground cardamom paired with roasted chopped pistachios, our cardamom pistachio Kulfi ice cream is both rich and flavorful.
Our take on the famous Kulfi, we paired Cardamom, a favorite Indian dessert spice with a complex citrusy, minty, spicy, and herbal profile, with California pistachios for a very flavorful taste and slightly chewy texture. Starting with the finest organic California dairy, we churn it with freshly ground cardamom powder and layers of chopped roasted pistachios to create a rich ice cream that packs flavor into every spoonful.
Health Benefits
Pistachios are a great source of healthy fats, fiber, protein, antioxidants, and various nutrients, including vitamin B6 and thiamine. Cardamom is also an antioxidant, diuretic, and contains anti-inflammatory properties.
Our Process
Natural is key in our process
Natural is key in our process. The ingredients used in Nature’s Ice Cream are always consciously sourced and, when possible, organic. Unlike many large-scale ice cream brands you’ll come across in the market, our ice cream does not include any dyes, extracts, or harmful emulsifiers; only whole and pure ingredients that give each bite the flavor and texture nature intended. In other words, we’re nature-made. We prefer tasting the crunch of a pistachio than the essence of one.
Our small batches also allow us to pay the special care and attention in all stages of the creation process that ice cream deserves, especially with a name like “Nature’s.” To ensure consistency, we source our organic dairy from the Straus Creamery, one of California’s most trusted dairy farms for the past 80 years. Cutting corners is just not in our DNA. We create ice cream from our hearts, for your taste buds.